Cherry Rocher Raspberries in Liqueur 15%, 480ml Food Colouring Ideal as both a cooking

Ideal as both a cooking and finishing oil

2 porcelain plates (20 cm)

Paring - a small blade for intricate and precise tasks

'Taste of truffle' or 'sapor di tartufo' is an unctuous umami-rich mushroom sauce stirred through with summer truffles

With the red cast iron teapot

Cherry Rocher Raspberries in Liqueur 15%, 480ml Food Colouring Ideal as both a cookingCherry Rochers raspberries in liqueur will add a burst of fruity flavour to cakes, tarts and cocktails. The ruby red berries are steeped in eau de vie (a colourless fruit brandy) that gives them a mellow boozy flavour. Serve these liqueur soaked berries with a creamy panna cotta or scoops of vanilla ice cream. You can add them to whipped cream to top a pavlova, layer a sponge cake or fill a Swiss roll. Theyre ideal for cocktails, especially frozen