Chateau Potensac 2019 brancaia The pure fruit flavours and

The pure fruit flavours and delicate acidity contribute to a soft mouth-feel which makes the wine so approachable

Hand harvested and 100 % destemmed before fermentation over 15 to 20 days

created Clic to introduce a new generation to the delights of the grapes and wines of Friuli

Fine tannins and balanced acid add some length and structure to the finish

3x Fat Bastard Californian Chardonnay

Chateau Potensac 2019 brancaia The pure fruit flavours andA racy and focused Potensac with wonderful density and finesse as well as a firm and polished tannins that hold the whole thing together. A beautiful, reasoned young red. One of best Potensacs in a long time.