Perles de Saveurs Mango Flavour Pearls Oil Once rehydrated (using directions on

Once rehydrated (using directions on the pack) you can sauteé them in butter to bring out the naturally rich

Enjoy mango flavour pearls with scallops

Please note that each piece is individually made

or indeed for use in icings or jellies

often given to hosts as a gift

Perles de Saveurs Mango Flavour Pearls Oil Once rehydrated (using directions onEnjoy mango flavour pearls with scallops, tuna tartare, or BBQ pork as a decorative, flavourful touch. Or add to a champagne cocktail, tomato salad or luxurious fruit dessert. Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls