Aberfeldy 16 Year Old Armagnac Then the Spirit is fermented

Then the Spirit is fermented and distilled four times for purity

but it’s also a poke in the eye to governmental kill-joys

The distillery is in a rural district and uses local ingredients for all of their products

nutty blend is a testament to its acclaim

" including their award-winning range of finished-wood Whiskies

Aberfeldy 16 Year Old Armagnac Then the Spirit is fermentedAberfeldy is the pride of Perth, and this Sherry finished sixteen year old is something to be proud of. Aberfeldy is a smaller production house in the Highlands along the River Tay. It was actually founded by John Dewer himself in 1896. And even though Dewers is a large producer and a subsidiary of Bacardi, Little Aberfeldy occupies a special spot in their history. In fact, of all the locations possible, Dewers has located their museum and their