Maese Miguel Manchego 3 Month, Produced in Spain, 10 oz Intensity_11 Salpa Porcini Mushrooms are carefully

Salpa Porcini Mushrooms are carefully selected and treated by hand following our recipe that goes back to great and ancient culinary traditions of the Sila

emulsifiers: monodiglycerides of fatty acids (of vegetable origin)

as a symbol of Festa

or just a chunk of crusty bread

CI 16035 (FD&C Red No

Maese Miguel Manchego 3 Month, Produced in Spain, 10 oz Intensity_11 Salpa Porcini Mushrooms are carefullyMaese Miguel Manchego 3 Month, Produced in Spain, 10 oz Perhaps the most famous Spanish cheese, Manchego is a D. O. (Denominacion de Origen) protected cheese, meaning that only 100% Manchega sheeps milk is used in a traditional recipe. Aged for four months, this young pasteurized manchego has a bright and zippy flavor that is wonderful for snacking. Serve with marcona almonds and quince paste for a true Spanish experience.