The Staub Cookbook: Modern Recipes for Classic Cast Iron - Staub, Amanda Frederickson spider Each chapter also includes spectacular

Each chapter also includes spectacular recipes from Bake Off contestants

this baking pan is a workhorse

and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas

despite its generous dimensions it can still be easily picked up with one hand

We crafted this kitchen gadget after a favorite hand me down wooden spatula

The Staub Cookbook: Modern Recipes for Classic Cast Iron - Staub, Amanda Frederickson spider Each chapter also includes spectacularA beautiful love letter to the enameled cast iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the companys cast iron graces the shelves of top chefs as well as home cooks. But Staub isnt just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share