Rieslingfreak No.4 Eden Valley Dry Riesling 2026 reverie Some grapes are fermented in

Some grapes are fermented in stainless steel tanks

warm and well-structured

Body and style

Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for a period of 6 days

Try with Thai or Asian

Rieslingfreak No.4 Eden Valley Dry Riesling 2026 reverie Some grapes are fermented inAroma The bouquet leaps forth with intense aromas of fresh lime zest, passionfruit, and guava; complemented by floral topnotes of rosewater, jasmine and elderflower. Palate The evocative summertime scent of rain falling on warm slate transitions onto the elegant yet assuredly structured palate; educing a foundational minerality running beneath the punchy flavours of popping finger lime pearls, poached quince and kiwi sorbet. The tightly wound acidity,