Marchesi Di Barolo Linea Cru Storici Barolo Chinato NV d4 The fermentation takes place for
Description
The fermentation takes place for 3 to 4 weeks in stainless steel barrels at 28 degrees
a 100-percent (45°) slope
long-lasting impression of citrus zest and subtle minerality
these vines are thriving
deep texture
Marchesi Di Barolo Linea Cru Storici Barolo Chinato NV d4 The fermentation takes place forGarnet red color with orange tinges. Aromatic and intense perfume with scents of all oriental spices of which the wine is made up. Warm, full and aromatic flavor with a retro nasal sensations reflecting the basic aroma. The persistence of the flavor ensures a last pleasantly bitter note because of the gentian root.
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