Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto Notes of citrus and chilled

Notes of citrus and chilled yellow-fleshed and stone fruit

and Rosé petal perfume and flavours

round and fleshy

Brings to mind cherries

The fruit is hand harvested with multiple passes through the vineyards and the wine spends 11 months on fine lees

Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto Notes of citrus and chilledProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot