Ama No To “Heaven's Door” Tokubetsu Junmai Region_Beaujolais The soils are a mix

The soils are a mix of marl and limestone at the top of the hill

including new barrels

Purple Tall Boy

and bottled without filtration

This organic cider from Normandy is crafted using the traditional method of the Pays d'Auge

Ama No To “Heaven's Door” Tokubetsu Junmai Region_Beaujolais The soils are a mixAsamai Shuzo (Akita Prefecture) Brews exclusively with locally grown rice sourced from within 5km of the brewery Rice: Akita Sake Komachi & Miyamanishiki Polishing rate: 55% SMV: +4 ABV: ~15. 5% Method: Tokubetsu Junmai (pasteurized) Profile: Dry, smooth, and well balanced, featuring notes of dried flowers, roasted nuts, and a savory umami core; an exceptionally food friendly sake that shines whether served chilled or gently warmed.