US$ 150.00
averaging just one tonne per acre
lemon grass and stone fruit
hand harvested estate grown fruit taken from our Dixons Creek Vineyard
Fermented in coated concrete tanks equipped with temperature control
It will benefit further with some time in bottle
Paul Blanck Et Fils Paul Blanck et Fils Riesling Museum Release 2018 Size::6 Bottle Case averaging just one tonne perPaul Blanck Riesling is pretty stunning. Easy to enjoy from the first pour, it will happily sit open for at least 3 nights without showing signs of deteriorating. Flavours of mandarin, mango, lime, floral, chalk, blueberry. The palate is dry and silken, showing anise, herbal, stoney notes.
US$ 150.00
US$ 21.99