Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Tea brush onto the insides of

brush onto the insides of moulds before pouring in the chocolate

‘Eco Day’ can also be used as a finishing oil for seafood and pasta dishes

As is customary in Japan

and the continuation of traditional techniques

Since 1913

Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Tea brush onto the insides ofBake like a pro with the Brod & Taylor baking shell. Its a lightweight cloche that creates the perfect environment for baking bread. The shell traps steam and distributes heat evenly. This is the secret to loaves with a crisp, golden crust and airy interior. Unlike a Dutch oven, theres no need to preheat the shell. Simply place your dough on a flat baking surface and cover with the cloche. When your bread is ready, the lightweight shell cools quickly.