Valenciso Rioja Reserva 10 Años Después 2015 malagousia peach skin

peach skin

The chateau either forget

" - Winemaker Note

These vineyards are chosen for the consistent intensity and texture of the fruit

The bouquet is loaded with sweetly ripe blackberry

Valenciso Rioja Reserva 10 Años Después 2015 malagousia peach skinReleased only when the vintage suits, this unconventional Rioja is sourced from a selection of Valencisos highest parcels of Tempranillo in Villalba. With a minimum age of 85 years, these old vine parcels produce the winning combination of concentrated fruit with the high acidity required to craft this unique style. Fermented with indigenous yeasts, the wine initially aged in a 50 hectolitre concrete tank for five years, then rested for 36 months in