Envinate Islas Canarias Tinto Benje 2023 crozes hermitage We recommend this wine for

We recommend this wine for your next taste of Albariño

with the aim of producing a purely local style of wine

and the grapes struggle even in normal years

Alberto di Gresy’s family had been growing grapes in the Alba region for more than 300 years when he began to try keeping some to make wine himself in 1973

with no easy reference point to any international examples

Envinate Islas Canarias Tinto Benje 2023 crozes hermitage We recommend this wine forSourced from 1,000 meters elevation, old vine, pie franco parcels of Listan Prieto (Mission) with a bit of Tintilla, named Masca, La Zanja, Valle de Arriba, and Llano Redondo, all of them located in Santiago del Teide. Each parcel is hand harvested and vinified separately, some in concrete and some in small open tubs. Maceration is 10 30 days (depending on parcel) with daily punch down; malolactic fermentation is in neutral French barriques, then