The Glenlivet Caribbean Reserve Retailer:37 Their small-batch Rye Whiskey uses

Their small-batch Rye Whiskey uses a mash bill of 95% rye and harkens back to pre-Prohibition times

Koji is technically a kind of fungus most commonly used to create soy sauce and fish sauce

he scoured the globe to get his hands on original bottles

which give it a more delicate

” And it’s printed on every bottle’s label

The Glenlivet Caribbean Reserve Retailer:37 Their small-batch Rye Whiskey usesOne of historys greatest Single Malts finished in Caribbean Rum casks. George Smith was running an illegal still on the estate of the Duke of Gordon in the wee early 1800s who he supplied with the occasional dram. The Duke sponsored legislation in 1823 that made Whisky distilling legal in the UK, it just so happens that George Smith was the first one granted a license. Today Glenlivet is one of the "Big Three" Single Malt producers. Their Whiskies are