Galician Clams in Brine, 110g Platters It began in 771 AD

It began in 771 AD

The beechwood frames come with removable legs

Valrhona Dulcey 35% blonde chocolate chips are smooth and creamy with a golden hue

guide & recipe booklet

Allergy advice: Allergens listed in bold

Galician Clams in Brine, 110g Platters It began in 771 ADGalician clams in brine are small round clams with lovely natural sweetness. Clams are a popular Spanish tapas dish, along with razor clams and squid in tomato sauce. The delicate clams are delicious served in a garlic, butter and parsley sauce with al dente spaghetti, or scattered over colourful seafood paella. Try adding them to a warm salad, with roasted veg, fried chorizo, torn basil and croutons. Product formulations and details may change. For