Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould Unlike single-compound

Unlike single-compound

is a chef and restaurateur known for his fusion of Japanese and Peruvian cuisines

Store in ambient temperature

Cypress wood is always the wood of choice for Japanese sushi chefs for its excellent absorption qualities

Dried tomato paste: dried tomatoes 80%

Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould Unlike single-compoundNicolas Alziari fruity & soft, or Cuve Prestige, olive oil is the extra virgin olive oil that made Alziari a household name in Provence. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely guarded secret over 100 years old! Use the soft and fruity olive oil to give a lift to vegetable dishes, or use as a light finishing touch for salads, fish and pasta dishes. It has a delicate, almost