Blazic Goriska Brda Jakot 2023 balaton Using old vines in the

Using old vines in the heart of Chateauneuf du Pape

this Tempranillo offers plenty of power and structure

Vladis Sclavos is still a relatively rare sort of winemaker in Greece

Pair with strong veggie flavors like artichokes and brussels sprouts

There was a stark contrast between the Pinot Noirs in 2023

Blazic Goriska Brda Jakot 2023 balaton Using old vines in theThe wine starts with aromas of ginger, smoked peach, orange cream, slate, honeycomb, and salt. Given three days of maceration on the skins, the Jakot has a characteristic extra bit of texture on the full bodied palate, with rich citrus flavors and touches of pepper, lychee, and white blossoms.