Domaine Matrot Effronte Moelleux 2019 ill-villaggio it's medium to full-bodied

it's medium to full-bodied

The fermentation takes place in concrete vats

cherry) and black fruits (blackcurrant

was born in 1998

The lemon zest theme carries through to the palate along with steely and sea-shell

Domaine Matrot Effronte Moelleux 2019 ill-villaggio it's medium to full-bodiedDessert wine made from Aligot off vines with an average age of 20 years picked during sunny late autumn weather. Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5 and 8C. Fermentation lasts for 15 to 20 weeks, and is followed by maturation in barrels for nine months. No malolactic fermentation. Lightly filtered before bottling. Domaine Matrot