Lambrook Emerson Sparkling 2017 chateau-du-moulin-noir and a great savoury texture

and a great savoury texture

This marks the sixth release of the Fraser Gallop Estate Cabernet Sauvignon in this style

The intensity of the front palate cascades into a lingering seamless finish

Vajra’s Moscato d’Asti is meant to be the quintessence of summer all in one glass

It came about after Francois began the process of the foundations of the winery and saw how superb the soil soil was

Lambrook Emerson Sparkling 2017 chateau-du-moulin-noir and a great savoury textureEmerson is part of our reserve range and only produced in the years we consider the fruit to be exceptional. Emerson is made using the traditional sparkling wine method whole bunch cold pressed then bottle fermented for four and half years at a minimum on lees and is 100% Pinot Noir. One word sums it up Amazing.