Domaine Huet Vouvray Le Haut-Lieu Sec 2023 manuel-antonio-de-la-riva fermentation in steel tanks Refinement:

fermentation in steel tanks Refinement: steel tanks for 8 months Alcohol: 14 %Vol

41% Cabernet Sauvignon

An average of 30 days on skins

It is a superb accompaniment with hors d'oeuvres

Kendall Hoxsey’s Yount Mill Vineyard is home to 1962 vines that are head-trained

Domaine Huet Vouvray Le Haut-Lieu Sec 2023 manuel-antonio-de-la-riva fermentation in steel tanks Refinement:The original Hut vineyard is nearly 9 hA. It has the richest soils of the domaines three crus a deep limestone clay and the wines are generally the estates most approachable. In some vintages, small quantities from nearby estate parcels may be added to Le Haut Lieu.