Yellow Catuaí, Capim Branco — Brazil Server it ensures optimal extraction while

it ensures optimal extraction while reducing waste—perfectly balancing sustainability with convenience in your daily brewing routine

Lemon sherbet on the nose

A permanent fixture on the bar — the decaf we'd happily drink ourselves

then peach iced tea

in Colombia's Tolima region

Yellow Catuaí, Capim Branco — Brazil Server it ensures optimal extraction whileA soft, sweet natural Brazil red apple and honey, with pecans underneath. This is natural process Brazil at its most easy going. Butterscotch on the nose, then red apple and honey in the cup, with pecan sitting underneath and a soft, medium body. The acidity is low and rounded, so it drinks sweet and smooth rather than bright. It comes from Capim Branco, the Andrade family's estate in the High Cerrado of Minas Gerais, planted with Yellow Catua a