Mahi 'Marlborough' Pinot Gris graillot The wine continued to macerate

The wine continued to macerate with the skins for a further two weeks

An exciting ride for our team

then ages it for six months in concrete and 5

citrussy acidity

The nose is dominated by citrus peel

Mahi 'Marlborough' Pinot Gris graillot The wine continued to macerateOur Marlborough Pinot Gris comes from one vineyard located just outside the township of Ward in the Awatere Valley. It is owned and managed by Sara Davies and Andrew Craig. The fruit was machine picked to bin so maceration was minimised and a portion of this juice was barrel fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit