Pressing Matters R9 Riesling 2023 calatayud Hand harvested fruit is fermented
Description
Hand harvested fruit is fermented with indigenous yeasts with a portion retained as whole bunches
5 hectares in local villages amongst the Rhone hills
the wine is rested in bottle for a further six months or so before release
grapefruit and fingerlime right through to the ends
Arid and dry land
Pressing Matters R9 Riesling 2023 calatayud Hand harvested fruit is fermentedImpressive Riesling from a Tassie Riesling specialist.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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