Shankhpushpi, Sankaphuli - Plant Type > Fruit coriander has been used not

coriander has been used not only for culinary purposes but also for its medicinal properties

heart-shaped flowers and glossy green leaves

Acacia Mearnsii can fix atmospheric nitrogen

it has been valued not only for its ornamental beauty but also for its edible sap

In aromatherapy

Shankhpushpi, Sankaphuli - Plant Type > Fruit coriander has been used notShankhpushpi (Sankaphuli) The Brain Booster Plant Shankhpushpi, scientifically known as Convolvulus pluricaulis, is a revered herb in Ayurvedic medicine, celebrated for its cognitive enhancing properties. This perennial plant, with its delicate white or blue flowers, thrives in tropical and subtropical regions. Traditionally used to improve memory and concentration, Shankhpushpi is often referred to as the "brain booster" due to its neuroprotective