Babo Rosato canon-fronsac It’s bone dry and can

It’s bone dry and can be enjoyed all on its own

Landaire has created a winner

1% Petit Verdot and 1% Cabernet Franc

so energetic with the tension between the savoury and sweet nature of this wine

The finish is looooong and leaves where you started

Babo Rosato canon-fronsac It’s bone dry and canVineyards are near Vinci on the western flank of the Chianti region. The soils here are albarese, compact clay and limestone. We like using the Sangiovese Grosso fruit as its well suited to making a modern savoury style Rosato. Pale salmon in colour, aromas of fennel and roses. The palate shows cherry, aniseed with fresh acidity and a clean dry finish.