Fletcher Barbaresco Starderi 1.5L 2017 la-dame-de-montrose Torroja and Poboleda

Torroja and Poboleda

using whole bunches and larger format (500 litre) French oak for maturation

Joch uses old-fashioned wine making techniques making this wine

shellfish or even lamb stewed in lemon sauce

The wine saw a lengthy maceration

Fletcher Barbaresco Starderi 1.5L 2017 la-dame-de-montrose Torroja and PoboledaVinification Starderi is a particularly beautiful site where it is quite warm so David picks the grapes very early, about two weeks before most people start harvesting Nebbiolo. This is to get a little more freshness and elegance out of the grapes. He uses open fermentation vats, which is more common in Burgundy. Only natural fermentation and only natural temperature control of the tanks. Pumping down the grape skins happens once every other day so as