Petruzzelli | Green Olives Variety:Nocellara This paste adds a smokey

This paste adds a smokey complexity to lamb or vegetable marinades

Traditionally used to add a piquant kick to stews

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plum tomatoes

meat and fish for a great kick

Petruzzelli | Green Olives Variety:Nocellara This paste adds a smokeyNocellara is characterized by its large size. It has a rounded shape and is green or black. The green type, when it matures, becomes vinous red. It has a slightly acidic smell, has a rich strong and sweet taste at the same time. Consume as a tasty aperitif. Also excellent combined with cheeses. Bella di Cerignola is certainly the most loved olive specialty in the world. Cultivated in the Danuia area, it is named after the city of Cerignola, a vast