Dal Zotto Sangiovese tsa saline freshness that «stretches» the

saline freshness that «stretches» the wine giving it a smooth

A stunning wine from Franco D'Anna

Pittnauer Pitti is a blend of Blaufränkisch and Zweigelt

integrated with lifted floral notes

The result of careful fruit selection

Dal Zotto Sangiovese tsa saline freshness that «stretches» theMid garnet, purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry and strawberry in particular, sage, star anise and thyme and a little earthy complexity adding interest; the palate is medium bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.