Robert Oatley Sauvignon Blanc samso cardamom spice and undergrowth on
Description
cardamom spice and undergrowth on the nose
Today there are less than 1000 hectares and under 100 in Gattinara
The nose is intense
gooseberry and quince with lemon curd and citrus oil adding texture and richness
It is produced with hand-harvested Malvasia grapes
Robert Oatley Sauvignon Blanc samso cardamom spice and undergrowth onWe selected a number of parcels of grapes within Margaret River at a range of different maturities. Crushed then pressed into stainless steel tank and fermented with a range of yeasts to deliver a variety of characters and build texture into a deliberately less tropical wine. Enjoy now to 2024.
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