Château Pradeaux Côtes de Provence Rosé 2025 Black owned Indigenous yeasts

Indigenous yeasts

a botanical garden for experimentation with Nebbiolo clones and rootstocks on this distinctive sandy soil

The ripe stone fruit and ginger edge play off sweet-savory and lightly spiced dishes

Moio brings a scientist’s precision to the cellar

allowing for a nuanced expression of the terroir

Château Pradeaux Côtes de Provence Rosé 2025 Black owned Indigenous yeastsThe Land Most Provence rose is pale, forgettable, and made in industrial quantities. This is the opposite: a serious rose from one of Bandol's most historic estates. Chateau Pradeaux sits on the Mediterranean coast near Saint Cyr sur Mer, where hot, dry summers, relentless sun, and the drying mistral wind concentrate the fruit, and poor limestone clay soils force the vines to struggle. The estate is defined by Mourvedre, the late ripening grape that