Castarede 1965 BA 40% 700ml sangiovese fruit-driven sparkling that captures everything

fruit-driven sparkling that captures everything the style is about

Lifted morello and dried cherry aromas greet the nostrils followed by hints of liquorice

the wine is then transferred to barrels where it naturally undergoes Malolactic fermentation

A well-known climate named after Louis XI and his rule of the Dukes of Burgundy's territories

totalling 70 hectares in all

Castarede 1965 BA 40% 700ml sangiovese fruit-driven sparkling that captures everythingCrystalised fruits, almonds and pecan nuts all combine to provide a style that Castarede has characterised in most of its vintages. Distillation of these armagnacs is at around 60 degrees which accounts for the drier fruit flavours and use of the Baco and Folle Blanche grapes.