Guerrieri Rizzardi Prosecco DOC NV molinara The wine was then fermented

The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine

“Perhaps my preferred Premier Cru due to the supple

The Scharzhofberg

The purity of Guffen's 2015 fruit also allowed for extend lees contact this year

with the help of winemaker Philippe Brun

Guerrieri Rizzardi Prosecco DOC NV molinara The wine was then fermentedThis wine is perfect for summer and exhibits the ideal balance between refreshing crispness and pure, precise orchard fruit. It makes an excellent aperitif but is also great with food, accompanying fresh fish or shellfish superbly.