Hartshorn Distillery Sheep Whey Gin 40% 10L Size::One - James Suckling - 95

- James Suckling - 95 points

dark cherries and pulped raspberry flesh are supported by brief

especially cherriesand currants

The palate adds supple richness

free and press wines are separated for aging

Hartshorn Distillery Sheep Whey Gin 40% 10L Size::One - James Suckling - 95Hartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.