Cigliuti Barbera ‘Campass’ 2018 chablis-premier-cru clean botrytis influence and lemon

clean botrytis influence and lemon curd

Ashley picked up the Best Viticulturist award one year

complex aromas and flavours of mulberry and raspberry spiked with musk along with hints of liquorice

The Parellada is the most delicate variety of white grape

the grapes hand picked on fruit days between early February and early March

Cigliuti Barbera ‘Campass’ 2018 chablis-premier-cru clean botrytis influence and lemonCigliuti Barbera dAlba Campass is 100% Barbera from 29 year old vines on clayey soils on the Campass vineyard in the Serraboella cru, 350m above sea level. Fermented in steel vats at controlled temperatures followed by 18 months maturing in new and second use French oak barriques