Voliero Rosso di Montalcino 2023 newtag Yet there's undeniable purity

Yet there's undeniable purity

savoury complexity and bright

then 15 months in fine French oak to knit it all together

This careful management has produced fruit that easily deserves a home in a special release wine

The ferments spent between 10 – 14 days on skins

Voliero Rosso di Montalcino 2023 newtag Yet there's undeniable purityElegant and refined with alluring redand black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines. It will make a perfect accompaniment to pork dishes, especially with rosemary accents, grilled tuna, pasta pomodoro or bolognese, and or with fine Italian cheeses.