Etsu Japanese Gin Subregion_Barolo Most of our sommelier experience
Description
Most of our sommelier experience has been in Italian restaurants
pairs nicely with the wine’s delicate body and fruity nature
in-store or online
Accommodates up to 780 ml / 26 oz
The 2010 spent 18 months on the skins before aging for 42 months in barriques
Etsu Japanese Gin Subregion_Barolo Most of our sommelier experienceEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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