Hattingley Valley Rose 2019 Size::6 Bottle Case clove spice and bright white

clove spice and bright white stone fruits before opening up to layers of apple and lemon wrapped up in a stony and steely frame along with wet river rocks and a saline edge

Tom Carson and the winemaking

Malt and toffee combine with rancio characters providing a wine of power and complexity with a luscious yet clean finish

A rich unctuous wine with notes of mature plums

poultry and BBQ pork

Hattingley Valley Rose 2019 Size::6 Bottle Case clove spice and bright whitePinot Noir 59%, Pinot Meunier 36%, Pinot Prcoce 5%. Acidity 10. 6g L and residual sugar 9g L. The 2013 Ros was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four and five year old Burgundy barrels. Before tirage the team blended the base wines with 5% red wine made from Pinot Prcoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent at