The Flavor Equation - Nik Sharma art to step-by-step photos on how

to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt

Showcasing Marcella’s beautiful photography

The book will include stories from the restaurant’s rich history and feature its most popular recipes

a New Year's Eve cocktail party and Easter brunch are covered

while also providing a place to set your hard-working spoon down

The Flavor Equation - Nik Sharma art to step-by-step photos on howAroma, texture, sound, emotionthese are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma,scientist, food blogger, and author of the buzz generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. Provides inspiration and