La Nicchia Big Salted Capers, 90g Almonds to a metal dustbin

to a metal dustbin

grapes and chutneys

Year after year

which has a particularly robust kernel and is milled so that it chips into tiny

The smoking gun works with any of our extra fine wood chips

La Nicchia Big Salted Capers, 90g Almonds to a metal dustbinLa Nicchia big salted capers are an intensely flavoured garnish for Mediterranean fish dishes, antipasti platters and grilled meats. Before use, either rinse the capers of salt or soak in cold water to lower the intense saltiness further. Scatter whole over dishes, or roughly chop and add to pasta sauces, marinades or salad dressings. La Nicchia, or the Niche, grow their capers on a tiny Italian island called Pantelleria. Its almost halfway between