The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen cooks illustrated this versatile sauté pan is

this versatile sauté pan is ideal for searing

FDA-compliant silicone that can withstand temperatures up to 450°F

Fans of easy-to-prepare desserts with star quality will scoop this book up

His energy and enthusiasm are contagious

you’re stepping into a corner of our kitchen

The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen cooks illustrated this versatile sauté pan isChef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all foodlovers are greedy for salty, sweet, silky, chewy. Recipes