Orphan Barrel Muckety-Muck 24 Year Old Australia the core Spirit is infused

the core Spirit is infused with pecans

the Whiskey itself was made using koji fermentation (special Japanese fungus)

There is a good reason why this liquid has won Gold medals in every major Spirits competition so far

The first known documented recipe appears is a cookbook published in 1711

but if you live in Nebraska or the Carolinas

Orphan Barrel Muckety-Muck 24 Year Old Australia the core Spirit is infusedA rich and caramely single grain Scotch found sitting in barrels, untouched for twenty four years and now we can finally have a dram. An "orphan barrel" is a common term in the Spirits industry for a barrel that has missed out on a release of a blend for one reason or another. Sometimes its because it was simply misplaced in the rickhouse if youve ever seen the inside of one of these massive storage facilities youd understand how easy that can happen.