Valrhona Yuzu Inspiration, 250g Pistachio Nuts Serve with a bowl of

Serve with a bowl of miso soup for a complete Japanese meal

Also try stirring the rehydrated mushrooms into risottos

Louis Francois super neutrose gallia is a sorbet stabiliser

Every sushi chef should have a good sashimi knife like the Japanese AUS10 slicer

for excellent cutting quality and resistance to corrosion

Valrhona Yuzu Inspiration, 250g Pistachio Nuts Serve with a bowl ofValrhona yuzu inspiration couverture is excellent for making intense truffles, ganache and pralines. With a burst of intense yuzu flavour, these fruity couverture drops are perfect for tempering thanks to their high cocoa butter percentage. Plus, unlike using fruit puree or fresh yuzu the couverture pieces give sponges or glazes the same intense fruit flavour without introducing more water to the recipe, and compromising the texture. Valrhona have