Vedrenne Le Figuier (Fig) 17% 700ml paul-janin-fils with a focus on experimenting
Description
with a focus on experimenting with the otherwise traditional varieties and methods of the region
and white meats
Cabernet Franc (3%) and Petit Verdot (1%)
this is unashamedly Barossa Shiraz
pepper and dark chocolate
Vedrenne Le Figuier (Fig) 17% 700ml paul-janin-fils with a focus on experimentingMade by macerating figs that have slowly dried in the sun, le Figue reveals the deep and round flavours of this sunny fruit. Perfect as a pre dinner drink, in a cocktail or used in cooking.
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