Laughing Jack Jack's Semillon 1927 Perfect with tapas (Spanish omelet

Perfect with tapas (Spanish omelet

The grapes were gently airbag-pressed as whole bunches for nine hours

The fruit was harvested and fermented separately on skins for 7 days with twice daily pumpovers before being pressed to a blend of small and larger format oak

Tony was well known to “rocket” the ball in from the outfield to hit middle stump

Lifted red and dark berry fruit

Laughing Jack Jack's Semillon 1927 Perfect with tapas (Spanish omeletSemillon is well suited to Barossa Valleys Mediterranean type climate. The Semillon was produced from our Creek Block vineyard planted in 1994 by Ian & Nathan Kalleske. During the growing season months of spring, we received above average rainfall of just over 300mm. This set up for healthy canopies and good yields. A warm dry January and February with favourable moisture conditions in the subsoil allowed for grapes to be picked slightly riper with