Pimpernel GSM 2017 santorini and packed with flavours of

and packed with flavours of black fruit and wild berries laced with black olive and liquorice

there is a waft of red: cranberry and pomegranate which continues to the palate

The most discreet of all varieties in primary aromas

Made from a tiny plot of ungrafted vines in front of the chateau

vine-grower Gino Magnabosco

Pimpernel GSM 2017 santorini and packed with flavours ofGrenache (50%) Syrah (25%) and Mourvdre (24%) are sourced from our Rhne plantings. A tiny quantity of Muscat of Alexandria (>1%) was co fermented with the Grenache. All varietals were harvested upon reaching phenolic ripeness and cropped at 1. 6 tonnes to the acre. Grenache Muscat, Shiraz and Mourvdre were all fermented separately in open top fermenters with a mix of wild and cultured yeasts. Over half of the wine was left to soak on skins for a