Fervor Nuvo Movo Mourvedre eric-louis On warm to hot days

On warm to hot days

in reference to the wine’s fresh

chewy palate

angostura bitters and all

thanks to its privileged coastal location in the Aconcagua Valley -only 40 kilometers away from the Pacific Ocean - the cool breezes that blow in moderated the temperatures

Fervor Nuvo Movo Mourvedre eric-louis On warm to hot daysFruit sourced from old bush vines in Frankland River. Vibrant ruby colour and aromatics to match. The 100% whole bunch fermentation provides an array of lifted flavours ranging from candied lolly to ripe raspberries. The earthy, rich tones and natural acidity of Mourvedre also shine through to make for an amazingly complex, light bodied red. The lack of physical maceration ensures that there is minimal tannin influence, the wine gets its flavour and