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sear meat or flambé fruits for crêpes
from mango pâtes de fruits to mango curd and mango jelly
depending on the harvest
A spoon of strawberries in syrup is great for livening up a bowl of yoghurt or porridge
avocados and crisp green beans
Casa Marrazzo Neopolitan Friarielli Broccoli in Water, 800g Dried & Preserved Green Vegetables sear meat or flambé fruitsFriarielli is an Italian leafy green that has a nutty, slightly bitter flavour. In Italy, it has various names depending on the region its known as rapini in Tuscany, broccoletti in Rome and cime di rapa in Puglia. A versatile pantry staple, this nutritious green vegetable is delicious on pizza, in sandwiches and stirred through pasta with rustic Italian sausage. Try our recipe for orecchiette with friarielli, garlic and chilli. This large 800g jar is
US$ 24.22
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