David Duband Gevrey Chambertin 2015 Size::1 Bottle cold settled and put to

cold settled and put to 75% new oak where it matured for 10 months with minimal battonage and partial malolactic fermentation

violet and dark soy - firm

meaning he does not need to add sugar at all to create the secondary fermentation that will create the mousse

it owns a warm and intense taste

yes definitive aromas of lime zest and grapefruit pulp with hints of brioche and fresh cashews

David Duband Gevrey Chambertin 2015 Size::1 Bottle cold settled and put toInterestingly this is aromatically similar to the Cuve Louis Auguste though the earth character is more pronounced. That's where the similarity stops however as this is notably denser and more serious with its sleek and intense medium bodied flavours that possess excellent depth and persistence on the balanced and youthfully austere finale. This too is quite good and worth considering.