Track Intercept TIPA 440ml (10%) Romania The grapes undergo two weeks

The grapes undergo two weeks of skin maceration before being pressed and spontaneously fermented with indigenous yeasts

Soft on the palate

Cantina Bernardi was founded in 1960 by Mansueto Bernardi

Fermented with Saccharomyces cerevisiae

and 2% Cabernet Cortis from Kent and Herefordshire

Track Intercept TIPA 440ml (10%) Romania The grapes undergo two weeksTDH TIPA with Citra, Citra Dynaboost, Motueka & Wakatu. This hugely hoppy number sees an avalanche of Citra, Motueka and Wakatu combine for key lime pie, mango mochi, citron tart, peach rings, pineapple in syrup and watermelon sweets, with a mellow end note of sweet madagascan vanilla. ALLERGENS MALTED BARLEY, OATS, WHEAT